CHINESE CHEF – MMG-KHOEMACAU COPPER MINING

VACANCY 

EXCITING OPPORTUNITIES WITH MMG-KHOEMACAU COPPER MINING FOR THE FOLLOWING POSITIONS:

1. TAILINGS SUPERINTENDENT
2. CHINESE CHEF
3. ENVIRONMENTAL OFFICER
4. OCCUPATIONAL HEALTH NURSE

We are looking for suitably qualified, highly motivated, talented, innovative, hands-on, dynamic team players capable of working with local staff as well as independent staff. Suitable candidates should possess a high level of integrity, who strongly demonstrate the desired effective driving towards operational excellence through Zero Harm. The positions are based at the Mine Site located northwest of Botswana, and all are camp based roles. In order to be successful, you must want to invest in skills and growth, and should see the Mine Site location as a long-term opportunity with meaningful career advancement. Only Botswana Citizens May Apply. WOMEN ARE ENCOURAGED TO APPLY.

While developing the first fully mechanized underground mine in Botswana, we offer a dynamic and stimulating work environment, great culture, good benefits, a competitive salary and family friendly roster.

– These are team based, fast paced roles.
– Preferably you will be immediately available/ available at short notice.

Closing Date: 12th September 2025. Please note that review of applications will begin immediately and will continue until the position is filled.

2) CHINESE CHEF

BASIC FUNCTION OF THE POSITION:

The Chinese Chef will be responsible for preparing authentic Chinese cuisine for MMG Khoemacau mining camp, ensuring safety satisfaction, food safety compliance, and integration of culturally appropriate menu planning into the existing catering service.

MAJOR DUTIES AND RESPONSIBILITIES:

Your key accountabilities include:

– Planning and preparing a variety of Chinese dishes, including regional specialties.
– Ensuring all meals meet hygiene, nutritional, and taste standards.
– Training and supervising kitchen assistants on Chinese cooking techniques.
– Maintaining inventory of Chinese ingredients and liaising with procurement for specialty sourcing.
– Upholding cleanliness and sanitation of food preparation areas in line with hygiene standards.
– Monitoring food portioning, presentation, and waste management.

MINIMUM QUALIFICATIONS AND EXPERIENCE REQUIRED FOR EFFECTIVE PERFORMANCE:

– Diploma or Certificate in Culinary Arts/ Professional Cookery (Specialization in Chinese cuisine preferred).
– Diploma in Food Safety and Hygiene (HACCP preferred).
– Demonstrated experience preparing authentic Chinese cuisine: at least 3 years focus on Chinese cuisine in a high-volume kitchen (e.g. hotel, mine camp, industrial catering, or large restaurant).
– Basic First Aid & Occupational Health and Safety awareness is an added advantage.
– Experience producing a wide range of authentic Chinese dishes (regional cuisines such as Sichuan, Cantonese, Hunan, etc.).
– Experience working in multicultural environments, preferably in remote or camp settings.
– Strong knowledge of authentic Chinese cooking techniques (wok cooking, steaming, roasting, stir-frying, dimsum preparation, etc.).
– Effective communication skills in English (Mandarin or Cantonese an added advantage).