Job Summary
- Employer: WSGRI ENGINEERING & SURVEYING INCORPORATION LIMITED
- Job Type: Full-time
- Location: Maun, Botswana
- Category: Catering
- Closing Date: 2026-09-15
Key Responsibilities
- Background in culinary arts or catering management, or substantial cooking experience; skilled in Chinese cuisine.
- Familiar with various Chinese cuisines and able to prepare steamed buns, noodles, rice and other staple foods.
- Support food purchasing, storage, hygiene, sourcing and daily catering services for the project.
- Able to adapt to long-term overseas assignments.
Requirements
- Relevant practical work experience required.
How to Apply
Required Documents: Updated CV, Certified copies of qualifications, Relevant licenses and certificates, and Reliable References.
Office Location: Maun
Closing Date: 15 September 2026
Frequently Asked Questions
What qualifications and certifications are typically required for this catering role?
Applicants generally need a professional certificate or diploma in Culinary Arts or Catering from a recognized institution. A valid food handler's permit and knowledge of HACCP safety standards are often essential for compliance in Botswana.
What are the day-to-day responsibilities for a cook in this project?
Daily tasks include meal planning, preparing nutritious dishes, and maintaining strict kitchen hygiene. You will also be responsible for managing food inventory and ensuring all meals are served on schedule.
What can I expect regarding the work culture and expectations in Botswana?
Employers value punctuality, a strong work ethic, and the ability to work well within a diverse team. There is often a high expectation for professionalism and respect toward supervisors and colleagues.
What are the typical benefits provided for catering roles in this sector?
Standard benefits usually include annual leave, medical aid options, and contributions to a pension fund. Specific perks may vary depending on the contract terms and the employer's internal policies.
What are the realistic career growth paths for someone starting in this position?
Experienced cooks can progress to Head Chef or Kitchen Manager roles within the organization. Some may also transition into catering consultancy or start their own hospitality ventures in the local market.
How should I apply, and what do Botswana employers look for in a candidate?
Submit a professional CV and a cover letter highlighting your practical experience and certifications. Employers look for candidates who demonstrate reliability, versatility in cooking styles, and a commitment to food safety.
