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12 hours ago
Job Vacancies 2026: OPERATIONAL STAFF
The Commis Cook supports the culinary team by preparing and cooking dishes under supervision, ensuring consistency and quality across all outlets. This entry-level role provides hands-on experience in a professional 4-star kitchen and contributes to the hotel’s diverse operations, including fine dining, banqueting, conferencing, and large-scale outside catering.
Job Summary
- Type: full-time
- Location: Gaborone
- Category: Culinary
- Closing Date: 2026-06-10
Key Responsibilities
- Food Preparation: Assist in preparing, cooking, and presenting dishes to 4-star standards.
- Section Support: Work across different kitchen sections (hot, cold, pastry) as assigned.
- Team Collaboration: Support senior chefs in daily operations and service delivery.
- Training & Learning: Participate in training programs and mentorship, including hotel school initiatives.
- Food Safety Compliance: Maintain hygiene, HACCP, and health standards at all times.
- Efficiency: Assist in portion control, reduce wastage, and contribute to smooth kitchen operations.
Requirements
- Professional Qualification: Certificate/ Diploma in Culinary Arts or equivalent.
- Technical Skills: Basic to intermediate knowledge of food preparation, cooking techniques, and kitchen operations.
- Growth Potential: Strong willingness to learn, adapt, and grow into higher culinary roles.
How to Apply
Email: recruitment@ubhotelandconferencecentre.com
Instructions: Send your application letter and detailed CV to the email provided. Clearly indicate the job position applied for on the email subject line.
Instructions: Send your application letter and detailed CV to the email provided. Clearly indicate the job position applied for on the email subject line.
About the Company
The UB Hotel and Conference Centre, an integral part of the University of Botswana, is a leading venue for events and accommodation in Gaborone. Situated on the university's vibrant campus, it provides state-of-the-art facilities for academic conferences, corporate meetings, and various social functions. The centre offers a range of comfortable guest rooms, comprehensive meeting spaces, and professional support services. It plays a crucial role in facilitating knowledge exchange and community engagement, serving both the university and the broader Botswana community with its hospitality offerings.
Premier conferencing and hospitality at the University of Botswana, Gaborone.
Frequently Asked Questions
What qualifications or experience are typically required for a Commis Chef role in Botswana?
Generally, a culinary certificate or diploma from a recognized institution is preferred for this entry-level position. Some establishments may also consider candidates with a strong passion for cooking and a few months of practical kitchen experience. Food safety and hygiene certifications are highly valued.
What are the common day-to-day responsibilities of a Commis Chef at a hotel like UB Hotel?
A Commis Chef primarily assists senior chefs with various food preparation tasks, including chopping, peeling, and portioning ingredients according to recipes. They are also responsible for maintaining kitchen hygiene standards, organizing workstations, and learning new cooking techniques from experienced team members.
What is the typical work culture like for a Commis Chef in a Botswana hotel kitchen?
Kitchen environments in Botswana's hospitality sector are often fast-paced and demand teamwork, discipline, and respect for hierarchy. Expect irregular and long hours, including evenings, weekends, and public holidays, requiring a strong commitment and positive attitude.
What are the realistic career progression paths for a Commis Chef in Botswana's hospitality sector?
After gaining sufficient experience and demonstrating consistent skill, a Commis Chef can progress to a Chef de Partie position, specializing in a specific kitchen section. Further advancement can lead to Sous Chef and eventually Head Chef roles with continuous learning and dedication within the industry.
What kind of benefits can a full-time Commis Chef typically expect from employers in Botswana?
Common benefits often include standard annual leave, sick leave, and sometimes contributions towards medical aid or a pension fund as per company policy. Specific benefits packages can vary significantly between different hospitality establishments based on their size and structure.