We are seeking a reliable, hardworking and experienced Cook to prepare quality meals for guests and events. The successful candidate must also be willing to assist with housekeeping duties when required.

Job Summary

Type: full-time
Location: Gaborone
Category: Hospitality
Closing Date: 2026-09-08

Key Responsibilities

Prepare and cook meals, snacks and refreshments.
Assist with catering for guests and events.
Prepare ingredients and follow menus/recipes.
Maintain food hygiene and kitchen cleanliness.
Clean and maintain kitchen equipment and utensils.
Monitor food supplies and minimise wastage.
Assist with housekeeping, laundry, cleaning and changing linen when required.
Assist with event setup and cleaning after events.
Follow all health, safety and hygiene procedures.

Requirements

Previous experience as a Cook/Kitchen Assistant is an advantage.
Experience in hospitality, catering, self-catering, lodge, hotel or events is an advantage.
Relevant certificate in Cooking, Catering, Hospitality, Housekeeping or a related field is required.
Good knowledge of food preparation, cooking and kitchen operations.

How to Apply

Applications should be submitted electronically via email to: kebohr3@gmail.com. Hard-copy applications will not be accepted. Only shortlisted candidates will be contacted. Late applications will not be considered.

Frequently Asked Questions

What qualifications or experience are typically needed to become a Cook in Botswana?

Most employers look for practical cooking experience, often 1-2 years, in a professional kitchen environment. A culinary certificate from a vocational training centre or BOTA-accredited institution is highly advantageous, demonstrating foundational skills and hygiene knowledge.

What are the common daily responsibilities of a full-time Cook in Botswana's hospitality sector?

Daily tasks involve preparing and cooking meals according to recipes and standards, ensuring food quality and presentation. Maintaining a clean and hygienic workstation, managing inventory, and collaborating with kitchen staff are also key responsibilities.

What is the typical work culture like for a Cook in a Botswanan hospitality establishment?

The work culture often emphasizes teamwork, respect among colleagues, and strong adherence to service standards and health regulations. Punctuality, reliability, and a positive attitude are highly valued in the fast-paced hospitality environment.

What are the realistic career growth opportunities for a Cook in Botswana?

With experience, dedication, and potentially further training, a Cook can progress to roles like Senior Cook, Sous Chef, or even Head Chef. Some may also explore opportunities in catering management or specialise in particular cuisines.

What kind of benefits can a full-time Cook expect in Botswana?

Full-time Cooks typically receive statutory benefits such as annual leave and sick leave as per Botswanan labour laws. Depending on the employer, additional benefits like a basic medical aid plan or contributions to a pension fund may also be provided.

How should I apply for Cook positions in Botswana, and what do employers typically look for?

Prepare a detailed CV highlighting your culinary experience, skills, and any relevant certifications, accompanied by a compelling cover letter. Employers seek reliable individuals with a strong work ethic, practical cooking ability, and a good understanding of food safety standards.