Palmafrique Lodge is seeking two creative and experienced Cooks to prepare high-quality meals and manage kitchen operations in a bush lodge environment.
Key Responsibilities
- Preparing high quality meals and able to follow recipes.
- Creative ability to prepare any other meals outside the menu.
- Skill in food presentation, arranging, garnishing, and plating dishes to a high standard.
- Able to take orders from guests.
- Working with other kitchen staff to ensure consistent and high-quality food service.
- Resolving issues related to food orders or customer complaints efficiently.
- Keeping regular stock of the pantry and ordering supplies when necessary.
- Being involved in planning menus.
- Working in compliance with food safety regulations and processes.
- Keeping a stock inventory record.
Requirements
- Certificate or Diploma in culinary arts with at least 2 years working experience.
- Willing to work in a lodge located in the bush.
- Willing to work long hours and flexible to working morning and afternoon shift.
- Be able to work under pressure.
- Good communication skills.
- Must have leadership skills.
- Good time management.
How to Apply
Submit your CV by email to palmafriquelodge@gmail.com by the closing date of 24 January 2025.
Job Summary
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