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4 years ago
Job Expired
A successful new Restaurant in Gaborone requires the service of an Executive Chef:
- Ensuring promptness, freshness and quality of dishes.
- Coordinating cooks’ tasks.
- Implementing hygiene policies and examining equipment for cleanliness.
- Designing new recipes, planning menus and selecting plate presentation.
- Reviewing staffing levels to meet service, operational and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
- Setting and monitoring performance standards for staff.
- Obtaining feedback on food and service quality, and handling customer problems and complaints.
Qualification
- Degree/diploma in Culinary Arts and/or Hotel Management.
Experience
WE ARE STILL MAKING CVs FOR P100. COVER LETTERS FOR P50
Pay with FNB EWallet to 76981238 or Orange Money on number 76981238
Whatsapp us on +26776981238
JOIN US ON OUR WHATSAPP CHANNEL HERE
- Minimum 15 years’ experience in reputed Restaurants.
Additional Attributes
- International exposure with working in a multi-cultural environment.
More Information
-
JOB APPLICATION DETAILS
Please apply within 14 days of this advertisement to;
The Advertiser (JJ)
Shore Investments Pty Ltd.
P 0 Box 339 ABF, Broadhurst, Gaborone
[email protected]
- This job has expired!
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