We are seeking an Executive Chef responsible for overseeing and coordinating kitchen operations, front-of-house game drive meals/snacks, and daily meal service operations in the camp while serving the needs of the business, guests, and colleagues. The incumbent will also be responsible for overseeing food inventory, ordering, receiving, and packing to ensure good shelf life, freshness, and quality of food. Key skills for this position include culinary expertise, leadership, and time management.
Job Summary
- Type: full-time
- Location: Maun
- Category: Hospitality
- Closing Date: 2026-08-21
Key Responsibilities
- Discuss daily food cost reports with the F&B Manager, kitchen and F&B team. Track and manage inventory of ingredients and supplies, order stock, and minimize waste.
- Handle administrative duties like capturing of invoices, equipment purchasing, stock counting & recording and repairs.
- Establish relationships with suppliers and negotiate contracts.
- Review weekly and monthly schedules to align with forecast and budget.
- Work with other departments, such as the front-of-house, Camp Management, Guides, to ensure a positive customer experience.
- Ensure disciplinary procedures and documentation comply with operational standards and policies.
- Address and rectify any issues or complaints that arise.
- Train, develop, and motivate staff to maintain consistent food preparation standards.
Requirements
- Tertiary qualification in culinary arts or hospitality.
- Minimum of 3 years experience in a similar role.
- Understanding of working in remote environment
- Strong excel literacy
Salary
Compensation will be determined by the individual’s level of experience.
How to Apply
Apply by email: recruitment@bushways.com
About the Company
Bush Ways Botswana specializes in crafting ultimate adventure safaris within Botswana, offering immersive experiences into the country's renowned wilderness areas. The company is recognized as an expert in exploring Africa's premier wildlife destinations, focusing on allowing guests to experience the true authenticity of the bush. Through meticulously designed expeditions, Bush Ways connects travellers with Botswana's rich biodiversity and stunning landscapes. Their safaris facilitate genuine encounters with wildlife, solidifying Bush Ways Botswana's role as a prominent operator in the nation's ecotourism sector.
Bush Ways Botswana: Authentic Ultimate Adventure Safaris.
Website: https://bushways.com/
Frequently Asked Questions
What qualifications and experience are typically required for an Executive Chef role in a bush lodge in Botswana?
This role generally requires a culinary diploma or degree, combined with significant experience (5-10 years) in a senior kitchen management position, preferably within a lodge or remote hospitality setting. Essential certifications include food safety and hygiene, alongside a proven track record of managing a diverse kitchen team and maintaining high standards in challenging environments.
What are the typical daily duties and challenges of an Executive Chef in a remote bush camp in Botswana?
Daily duties involve comprehensive menu planning, meticulous food procurement and stock control for a remote location, and overseeing all kitchen operations including staff supervision and training. Common challenges include logistical complexities with supply chains, managing diverse guest dietary requirements with limited resources, and adapting menus based on seasonal availability.
What is the typical work culture and what are the expectations for an Executive Chef in a Botswanan bush lodge environment?
The work culture in Botswanan bush lodges emphasizes teamwork, adaptability, and a strong commitment to guest satisfaction, often requiring long hours and living on-site for extended rotational periods. Employers expect chefs to be resourceful, culturally sensitive, and capable of fostering a positive, productive environment for both staff and guests while maintaining international culinary standards.
What are the potential career progression opportunities for an Executive Chef in the Botswanan hospitality sector?
Career progression could involve moving to a larger, more luxurious lodge as a Group Executive Chef, or into a regional culinary management role overseeing multiple properties. Opportunities might also arise in training and development for new chefs within the growing tourism sector, or even consultancy roles.
What kind of benefits package can an Executive Chef typically expect when working for a lodge in Botswana?
Benefits commonly include on-site accommodation and meals, a competitive salary, and often a rotational leave cycle allowing for dedicated time off between shifts. Medical aid and pension contributions are standard, though the specific terms can vary significantly based on the employer and the nature of the employment contract.
How should one apply for an Executive Chef role in Botswana, and what do local employers prioritize in candidates?
Applications typically involve submitting a detailed CV and a compelling cover letter, specifically highlighting relevant experience in remote lodge or bush camp culinary settings and strong references. Employers in Botswana prioritize candidates with proven leadership skills, exceptional resourcefulness in challenging environments, and a genuine passion for delivering high-quality guest experiences, often seeking individuals with a stable work history.