Job Summary
- Type: full-time
- Location: Gaborone
- Category: Hospitality
- Closing Date: 2026-06-12
Key Responsibilities
- Lead a dynamic and passionate culinary team
- Craft exceptional dining experiences under the African sky
Requirements
- Minimum 3 years’ experience as an Executive Chef or Head Chef in a high-end safari lodge or luxury hospitality setting
- Expertise in menu development with a focus on seasonal and sustainable ingredients
- Strong leadership skills, including mentoring and training kitchen teams
- Proven ability to maintain high hygiene, food safety, and kitchen standards
- Experience in managing guest feedback scores to enhance dining experiences
- Budgeting, cost control, and proficiency in Excel
- Hands-on, adaptable approach to remote camp life
How to Apply
About the Company
Machaba Safaris operates exclusive safari camps in Botswana, with a prominent presence in the famed Okavango Delta. The company is dedicated to offering an authentic safari experience, skillfully combining the allure of the past with the modern comforts desired by today's discerning travelers. A core tenet of their operation is a future-thinking eco-awareness, underscoring their commitment to sustainable tourism within Botswana's pristine natural environments. Guests at their camps can expect to stay in iconic canvas tents, providing a unique blend of traditional safari accommodation and contemporary luxury. Machaba Safaris strives to deliver unforgettable and environmentally responsible journeys into the heart of the Botswanan wilderness.
Authentic safaris blending past charm, modern comfort, and eco-awareness in Botswana.
Website: https://machabasafaris.com/en/camps-lodges/machaba-camp