Boswa Culinary Institute of Botswana is looking for a highly qualified and experienced Culinary Lecturer to join our academic team.
Job Summary
- Employer: Boswa Culinary Institute of Botswana
- Job Type: Full-time
- Location: Maun, Botswana
- Category: Education
- Closing Date: 2026-09-20
Key Responsibilities
- Join our academic team as a Culinary Lecturer.
Requirements
- NCQF Level 8 qualification (Master’s, Postgraduate Diploma or Bachelor’s Honours) in Culinary Arts, Hospitality & Tourism Management, Hospitality Management or a closely related field.
- NCC Chef Certificate or Diploma in Culinary Arts from a recognised institution.
- 3-5 years’ professional kitchen experience at Executive Chef, Sous Chef or senior culinary level.
- Tertiary teaching/lecturing experience will be an advantage.
- A passionate culinary professional with strong industry experience, knowledge of international culinary trends and excellent communication and teaching skills.
How to Apply
Apply by email: info@boswa.ac.bw
Phone: (+267) 686 0262 / 73 518 157 / 72 760 231 / 71 286 355
Address: Sedle, Maun
Phone: (+267) 686 0262 / 73 518 157 / 72 760 231 / 71 286 355
Address: Sedle, Maun
About the Company
Boswa Culinary Institute of Botswana stands as a pivotal educational establishment in Gaborone, committed to developing skilled professionals for the culinary and hospitality industries. It delivers a comprehensive curriculum encompassing culinary arts, patisserie, and hospitality management, with programs designed to meet international standards. The institute emphasizes hands-on training, ensuring graduates are well-prepared with practical expertise for immediate entry into diverse roles. Through its dedicated efforts, Boswa plays a crucial role in enhancing the service quality and professional capacity within Botswana's vibrant tourism sector. It provides an essential foundation for individuals aspiring to excel in culinary and hospitality careers across the nation.
Empowering Botswana's culinary talent for global hospitality.
Frequently Asked Questions
What qualifications and certifications are typically required for this role?
Candidates generally need a degree or diploma in Culinary Arts or Hospitality Management from a recognized institution. Professional certifications and extensive industry experience in high-end kitchens are also highly valued.
What are the primary day-to-day responsibilities of the Head of Culinary?
The role involves designing curriculum, overseeing practical kitchen training, and managing culinary staff. You will also be responsible for quality control and ensuring students meet industry standards.
What can I expect regarding the work culture and expectations in Botswana?
Professionalism and a strong sense of community are central to the local work culture. Employers expect a leadership style that balances strict culinary discipline with mentorship for local students.
What are the typical benefits provided for senior education roles in Botswana?
Standard packages often include medical aid, a pension fund, and annual leave. Specific benefits may vary depending on the institution's policies and the candidate's experience level.
How do I apply and what do Botswana employers look for in a candidate?
Submit a detailed CV and a portfolio of your culinary achievements through the official application channel. Employers prioritize candidates who demonstrate both technical mastery and a proven ability to teach others.
What are the realistic career progression paths for this position?
Successful candidates may move into senior academic administration or consultancy roles within the hospitality sector. Some may also transition into executive management for larger educational groups.
