Manages kitchen operations, plans and prepares high-quality meals, and maintains hygiene standards.
Job Summary
- Type: contract
- Location: Palapye
- Category: Hospitality
- Closing Date: 2026-06-05
Requirements
- Professional culinary training in Indian cuisine
- Minimum of 5 years of relevant experience in industrial, hotel, or institutional kitchens
How to Apply
Candidates who meet the above requirements must apply with certified copies of qualification certificates (single.pdf document) and a comprehensive curriculum vitae and send them to the email: careers@transraillighting.com with the Job Code in the Subject Line.
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