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13 hours ago
Maharaja Restaurant And Conference Centre which is located in Gaborone and specializes in Indian cuisine and conference facilities requires the services of an INDIAN CURRY CHEF: candidate should possess more than 10 years experience in Indian cuisine preferably with a culinary qualification. Job entails preparation of Indian curry dishes and Tandoori food such as kebabs and Naan breads using a Tandoor clay oven, menu planning and ensuring high quality food production.
Job Summary
- Type: full-time
- Location: Gaborone
- Category: Hospitality
- Closing Date: 2026-05-08
Key Responsibilities
- preparation of Indian curry dishes and Tandoori food such as kebabs and Naan breads using a Tandoor clay oven
- menu planning
- ensuring high quality food production
Requirements
- possess more than 10 years experience in Indian cuisine
- preferably with a culinary qualification
How to Apply
Applications can be sent to:
Treatbeat (Pty) Ltd
t/a Maharaja Restaurant And Conference Centre
P O Box 1670, Gaborone
Or hand delivered to
Plot no. 80907, Legolo Road, Gaborone
Treatbeat (Pty) Ltd
t/a Maharaja Restaurant And Conference Centre
P O Box 1670, Gaborone
Or hand delivered to
Plot no. 80907, Legolo Road, Gaborone
Email: sales.maharaja@hotmail.com
Phone no: 3911060 Cell no: 77408811
Closing Date: 08.05.2026
About the Company
Maharaja Restaurant And Conference Centre is a well-established hospitality venue situated in Gaborone, Botswana. It is renowned for serving authentic Indian cuisine, offering a rich culinary experience to its patrons. Beyond its acclaimed dining, the centre boasts comprehensive conference and event facilities, making it a preferred choice for corporate meetings, workshops, and private functions. This dual offering caters effectively to both the local community and international visitors seeking quality dining and professional event spaces in Botswana.
Authentic Indian cuisine and premier conference facilities in Gaborone.
Frequently Asked Questions
What culinary qualifications or experience are typically required for an Indian Curry Chef role in Botswana?
Employers in Botswana often look for formal culinary training or extensive practical experience, especially in authentic Indian cuisine. Demonstrating a strong understanding of various regional Indian dishes and spices is highly valued.
What are the common day-to-day responsibilities for an Indian Curry Chef working in a restaurant in Botswana?
Daily tasks include preparing a wide range of Indian curries, tandoor items, and breads, ensuring authenticity and consistent quality. Chefs are also responsible for managing kitchen inventory, maintaining hygiene standards, and potentially training junior staff.
What are the key aspects of the local work culture and expectations for chefs in Botswana's hospitality industry?
Punctuality, strong teamwork, and a respectful attitude towards colleagues and management are highly valued in Botswana. Employers also expect adaptability to local ingredient availability and a willingness to cater to diverse customer preferences.
What are the realistic career progression or growth paths for an Indian Curry Chef in Botswana?
Career paths can include advancing to Sous Chef, Head Chef, or even Kitchen Manager roles within larger hospitality establishments. Opportunities also exist for specialisation, opening one's own catering business, or becoming a culinary consultant in the long term.
What typical benefits, such as leave or medical aid, can an Indian Curry Chef expect in Botswana?
Standard benefits often include annual leave, sick leave, and contributions to the national pension fund as per Botswana labour laws. Some employers may offer medical aid or housing allowances, varying by the company and the employment contract.
How should one apply for an Indian Curry Chef position in Botswana, and what do employers typically look for?
Applicants should submit a comprehensive CV highlighting their culinary experience, especially with Indian cuisine, and relevant qualifications. Employers seek proven cooking skills, creativity, adherence to hygiene standards, and a positive work ethic.