Job Summary
- Type: full-time
- Location: Jwaneng
- Category: Hospitality & Catering
- Closing Date: 2026-08-03
Key Responsibilities
- Assist with food preparation and ingredient preparation.
- Wash, peel, cut, and portion food items.
- Clean kitchen equipment, utensils, and workstations.
- Receive and store stock following FIFO procedures.
- Support chefs during meal preparation and service.
- Maintain excellent hygiene and food safety standards.
- Perform other kitchen duties as assigned.
Requirements
- Previous kitchen experience will be an added advantage.
- Physically fit and able to work long shifts.
- Ability to work under pressure.
- Good communication and teamwork skills.
- Strong commitment to cleanliness and food safety.
- Understand that you will work shifts, weekends, and public holidays.
How to Apply
Phone: 71834646
Address: Sleek Foods Offices, Jwaneng Contractors Camp
Frequently Asked Questions
What qualifications or experience are typically required to become a Kitchen Hand in Botswana?
Practical experience in a kitchen environment, even informal, is often valued over extensive formal education for a Kitchen Hand role. Basic literacy and numeracy are usually expected, alongside a willingness to learn and adhere to hygiene standards.
What are the common day-to-day duties of a Kitchen Hand at a place like Sleek Foods?
Daily tasks typically involve assisting with food preparation, washing dishes and utensils, and maintaining a clean and organised kitchen environment. You will also be responsible for receiving and storing deliveries, ensuring all kitchen areas meet health and safety standards.
What is the typical work culture and what are the key expectations for Kitchen Hands in Botswana's hospitality sector?
Punctuality, a strong work ethic, and respect for colleagues and supervisors are highly valued in Botswana's hospitality industry. Teamwork and adhering to strict hygiene protocols are paramount, especially in fast-paced food service environments.
What are the realistic career progression opportunities for a Kitchen Hand in Botswana?
With experience and demonstrated commitment, a Kitchen Hand can progress to roles like Assistant Cook, Cook, or even specialized roles within the kitchen. Further training in culinary skills or hospitality management can open doors to supervisory positions.
What kind of benefits can a Kitchen Hand typically expect in the hospitality industry in Botswana?
Standard benefits often include annual leave, sick leave, and sometimes a contribution towards medical aid or a pension fund after a probation period. Specific benefits can vary significantly between employers and the size of the establishment.
How should a job seeker in Botswana apply for a Kitchen Hand role, and what do employers generally look for?
Applications usually involve submitting a CV with references, often followed by an interview and sometimes a practical assessment. Employers seek reliable individuals who demonstrate a positive attitude, willingness to learn, and an understanding of basic kitchen hygiene.