Job Summary
- Type: full-time
- Location: Gaborone
- Category: Retail
- Closing Date: 2026-05-08
Requirements
- Retail Butchery Management / Meat processing / Butchery Block test
- minimum of 8 – 15 years’ experience in fresh meat, retail butchery management and meat production and Processing.
How to Apply
Submit your CV and qualification certificates to:
The Human Resources Manager
Tsetseng Retail Group (Pty) Ltd t/a Spar
P. O. Box 1309, Gaborone
Tel: 3971766
The Human Resources Manager
Tsetseng Retail Group (Pty) Ltd t/a Spar
P. O. Box 1309, Gaborone
Tel: 3971766
Closing Date: 14 days from date of issue of this advert
About the Company
Tsetseng Retail Group (Pty) Ltd serves as the dedicated master franchisor for the renowned SPAR supermarket brand across Botswana. The company is committed to delivering a wide selection of quality groceries, fresh produce, and essential household items to communities nationwide. Operating an extensive network of SPAR stores, from Gaborone to smaller towns, Tsetseng Retail Group ensures convenient access and value for Batswana shoppers. This significant local employer contributes substantially to the national economy, fostering career opportunities and developing talent within Botswana's vibrant retail sector.
Your trusted local grocer, providing quality and value across Botswana.
Frequently Asked Questions
What qualifications and experience are typically required for a Production Butchery Supervisor/Manager role in Botswana?
Candidates often need a relevant vocational qualification in butchery or meat processing, combined with several years of supervisory experience in a retail butchery or production environment. Practical experience in meat cutting, production planning, and team management is highly valued by employers.
What are the common day-to-day responsibilities for a Butchery Supervisor/Manager in a retail group like Spar in Botswana?
Daily tasks involve overseeing meat production, ensuring quality and hygiene standards are met, and managing inventory. You would also be responsible for supervising butchery staff, production planning, and maintaining high levels of customer service.
What is the typical work culture and what are the expectations for a manager in the retail sector in Botswana?
The retail sector in Botswana often values punctuality, a strong work ethic, and respect for colleagues and management. Managers are expected to lead by example, foster a collaborative environment, and uphold high standards of professionalism and customer service.
What are the realistic career progression opportunities for a Production Butchery Supervisor/Manager within the retail industry in Botswana?
Successful supervisors can progress to roles like Regional Butchery Manager, Operations Manager, or even move into procurement or quality assurance within larger retail groups. Continuous professional development and demonstrated leadership skills are key to advancement.
What kind of benefits package can I expect as a Production Butchery Supervisor/Manager in Botswana's retail sector?
Typical benefits often include paid annual leave, contributions to a medical aid scheme, and participation in a company pension fund. Some employers may also offer performance-based bonuses or other allowances, which can vary by company and experience.
What do employers in Botswana look for when hiring for a Butchery Supervisor/Manager role, and how should I apply?
Employers seek candidates with proven leadership, strong technical butchery skills, and a commitment to hygiene and food safety standards. Applications typically involve submitting a detailed CV and cover letter, often followed by practical skills assessments or multiple interview rounds.