Job Summary
- Employer: TABLE 05 CAFE
- Job Type: Full-time
- Location: Jwaneng, Botswana
- Category: Hospitality
- Closing Date: 2026-09-23
Key Responsibilities
- Ensuring proper cash handling procedures and safeguarding company assets.
- Resolving customer complaints professionally and promptly.
- Building relationships with corporate clients for catering opportunities.
- Identifying opportunities to improve service delivery and operational efficiency.
- Performing any other duties assigned by Management.
Requirements
- Bachelor’s degree in hospitality management, Hotel Management, Catering Management, Food Service Management, Business Management, or a related field.
- Minimum of 5 years’ experience managing a busy restaurant, café, hotel, or catering establishment.
- Proven leadership experience supervising multidisciplinary teams.
- Demonstrated knowledge of restaurant financial management, budgeting, and cost control.
- Strong understanding of food safety standards, HACCP principles, and hygiene regulations.
- Experience managing catering events and corporate functions will be an added advantage.
- Computer literacy, including Microsoft Office applications and Point of Sale (POS) systems.
- A valid Botswana Driver’s License will be an added advantage.
- Exceptional leadership and people management skills.
- Excellent communication and interpersonal abilities.
- Strong business acumen and commercial awareness.
- Strategic planning and organizational skills.
- Sound decision-making and problem-solving abilities.
- Ability to perform effectively under pressure.
- Excellent customer service orientation.
- Strong financial and analytical skills.
- High standards of integrity, professionalism, and accountability.
- Ability to multitask in a fast-paced hospitality environment.
- Strong negotiation and supplier management skills.
- Excellent report writing and presentation skills.
How to Apply
Apply by email: table05cafe@gmail.com
Phone: 5882120
Address: C-Mess – Jwaneng
Phone: 5882120
Address: C-Mess – Jwaneng
Frequently Asked Questions
What qualifications and certifications are typically required for this role?
A diploma or degree in Hospitality Management or a related field is generally preferred. Candidates should also possess valid food safety and health certifications recognized by local Botswana authorities.
What are the primary day-to-day responsibilities of a Restaurant Manager?
The manager oversees daily floor operations, manages staff scheduling, and ensures high standards of customer service. They are also responsible for inventory control and maintaining strict hygiene standards.
What are the common benefits and work culture expectations in Botswana's hospitality sector?
Benefits typically include statutory leave, medical aid options, and pension contributions depending on the employer. The culture emphasizes professional courtesy, teamwork, and a strong commitment to guest satisfaction.
What are the realistic career progression paths after this position?
Successful managers can progress to Area Manager roles or move into corporate hospitality consultancy. Some may also leverage their experience to open and manage their own independent ventures.
How should I apply, and what do Botswana employers look for in a candidate?
Submit a professional CV and a tailored cover letter highlighting your leadership experience. Employers value a combination of practical industry experience and a proven track record of managing diverse teams.
