The Kitchen Porter / Scullery ensures the smooth running of kitchen operations by maintaining cleanliness, supporting chefs, and handling essential back-of-house duties. This role is critical in upholding hygiene standards and enabling the culinary team to deliver consistent 4-star service across restaurants, banqueting, conferencing, and outside catering.
Job Summary
- Type: full-time
- Location: Gaborone
- Category: Kitchen Staff
- Closing Date: 2026-06-10
Key Responsibilities
- Cleaning & Hygiene: Wash dishes, utensils, and kitchen equipment; maintain cleanliness in scullery and kitchen areas.
- Equipment Handling: Operate dishwashing machines and ensure proper storage of clean items.
- Waste Management: Dispose of waste safely and in compliance with hotel standards.
- Chef Support: Assist chefs with basic preparation tasks and ensure kitchen supplies are readily available.
- Stock & Supplies: Monitor cleaning materials and report shortages.
- Health & Safety Compliance: Uphold HACCP, hygiene, and safety standards at all times.
Requirements
- Basic Education: Minimum of Junior Certificate or equivalent.
- Hospitality Training: Certificate in Hospitality Operations or Food Safety is an added advantage.
- Technical Skills: Ability to operate dishwashing equipment and follow hygiene protocols.
How to Apply
Instructions: Send your application letter and detailed CV to the email provided. Clearly indicate the job position applied for on the email subject line.
About the Company
The UB Hotel and Conference Centre, an integral part of the University of Botswana, is a leading venue for events and accommodation in Gaborone. Situated on the university's vibrant campus, it provides state-of-the-art facilities for academic conferences, corporate meetings, and various social functions. The centre offers a range of comfortable guest rooms, comprehensive meeting spaces, and professional support services. It plays a crucial role in facilitating knowledge exchange and community engagement, serving both the university and the broader Botswana community with its hospitality offerings.
Premier conferencing and hospitality at the University of Botswana, Gaborone.
Frequently Asked Questions
What qualifications or experience are typically needed for a Scullery / Kitchen Porter role in Botswana?
This entry-level role often requires no formal qualifications, though a primary school leaving certificate (PSLE) might be preferred. Employers primarily look for reliability, a strong work ethic, and the ability to follow instructions diligently.
What are the common day-to-day responsibilities of a Scullery / Kitchen Porter at a hotel in Botswana?
Daily tasks include washing dishes, utensils, and kitchen equipment, as well as keeping the kitchen area clean and tidy. You will also assist chefs with basic food preparation and ensure supplies are stored correctly.
What is the typical work culture and what are the expectations for a Kitchen Porter in a Botswana hotel environment?
Punctuality, respect for colleagues and supervisors, and a strong sense of teamwork are highly valued in Botswana's hospitality sector. You are expected to be diligent, follow hygiene protocols strictly, and maintain a positive attitude in a fast-paced environment.
What are the realistic career progression opportunities for a Scullery / Kitchen Porter in Botswana's hotel industry?
With dedication and on-the-job training, you could potentially progress to a Commis Chef or a more senior kitchen assistant role. Some individuals also move into other departments like housekeeping or stewarding as they gain experience and develop new skills.
What kind of benefits, such as leave, medical aid, or pension, can a full-time Kitchen Porter typically expect in Botswana?
Full-time employees typically receive statutory benefits like annual leave, sick leave, and public holidays as per Botswana labor laws. Some larger hotels might also offer medical aid contributions or a pension scheme, though this can vary by employer.
How should one apply for this role in Botswana, and what do employers generally look for in applicants?
Applications usually involve submitting a CV, often directly to the hotel's HR department or through online job portals. Employers seek candidates who are reliable, hardworking, able to work well in a team, and have a positive attitude towards maintaining high hygiene standards.