COME JOIN OUR TEAM!! EXCITING OPPORTUNITIES WITH MMG-KHOEMACAU COPPER MINING FOR THE FOLLOWING POSITIONS:
We are looking for suitably qualified, highly motivated, talented, innovative, hands-on, dynamic team players capable of working both collaboratively, as well as independently. Suitable candidates should possess a high level of integrity, show strong commitment, and express the desire to deliver operational excellence through Zero Harm. The positions are based at the Mine Site located between Maun and Sehithwa in Ngamiland. To be successful, you must enjoy getting out on site and have the enthusiasm and interest to work in a remote location, as well as deliver in a multicultural work environment.
Only Botswana Citizens May Apply.
WOMEN ARE ENCOURAGED TO APPLY.
While developing the first fully mechanized underground mine in Botswana, we offer a dynamic and stimulating work environment, great culture, good benefits, a competitive salary and family friendly rosters. ¢ These are team based, fast paced roles. ¢ Preferably you will be immediately available / available at short notice.
To prepare and deliver high-quality, nutritious, and safe meals for camp residents in accordance with approved menus, food safety regulations, and company standards. The incumbent will ensure efficient kitchen operations, maintain hygiene and sanitation standards, support resident wellbeing through excellent food service, and contribute to overall customer satisfaction within the camp environment.
Job Summary
- Type: full-time
- Location: Maun
- Category: Hospitality
- Closing Date: 2026-07-10
Key Responsibilities
- Preparing and serving high-quality meals in accordance with approved menus, recipes, and nutritional requirements.
- Ensuring that all food is prepared, stored, and handled in compliance with food safety, hygiene, and sanitation standards.
- Monitoring food quality, taste, presentation, and portion control to meet company and client expectations.
- Maintaining cleanliness and organization of kitchen facilities, equipment, and food storage areas.
- Managing daily food production schedules to ensure meals are served on time and in the required quantities.
- Monitoring stock levels and assisting with ordering, receiving, and proper storage of food supplies to minimize waste.
- Ensuring compliance with health, safety, and environmental regulations within the kitchen.
- Supporting the training and supervision of kitchen assistants and catering staff where applicable.
Requirements
- Valid Food Safety and Hygiene Certification.
- Minimum 3-5 years’ experience as a Chef or Cook in a hospitality, catering, camp, or remote-site environment.
- Experience operating commercial kitchen equipment and managing food storage processes.
- Sound knowledge of Chinese food preparation, cooking techniques, and meal presentation standards.
- Knowledge of stock control, food storage, inventory management, and waste minimization practices.
- Knowledge of camp catering operations and remote hospitality service standards.
How to Apply
Interested candidates are requested to submit their applications through either of the following platforms; linkedin.com, Alternatively follow these steps to apply; > Visit www.mmg.com Click on Careers. Select Current Opportunities. From the Location drop-down menu, select Khoemacau Mine. Click on the job you wish to apply for, then select “Apply Now.” A valid class B driver’s license and good driving record is a must for all positions.
About the Company
MMG-Khoemacau Copper Mining operates a major underground copper-silver mine situated within Botswana's resource-rich Kalahari Copperbelt. This advanced operation is a significant producer of high-grade copper concentrate and silver, crucial commodities for the global transition to green energy. Since its acquisition by MMG Limited in 2023, the company has continued to prioritize operational excellence, safety, and technological innovation. It stands as a key contributor to Botswana's economic diversification, creating numerous direct and indirect employment opportunities for local citizens. The company is deeply committed to sustainable development and community upliftment across its areas of operation.
Leading copper-silver production from Botswana's Kalahari Copperbelt.
Frequently Asked Questions
What qualifications, certifications, or education are typically required for a Senior Chinese Chef role in Botswana, especially within a mining camp environment?
Candidates usually need a recognized culinary diploma or extensive vocational training in Chinese cuisine, alongside proven experience in a similar senior role. Food safety and hygiene certifications are often mandatory for maintaining high standards in a professional kitchen.
What are the common day-to-day responsibilities of a Senior Chinese Chef working at a site like MMG-Khoemacau Copper Mining?
Daily tasks include overseeing menu planning, food preparation, and ensuring the quality and authenticity of Chinese dishes for a diverse workforce. This role also involves managing kitchen staff, inventory control, and maintaining strict hygiene standards.
What can a foreign or local chef expect regarding the work culture and expectations in Botswana, particularly in a mining operation?
The work culture emphasizes professionalism, punctuality, and a strong work ethic, often requiring adaptability to diverse international and local culinary preferences. Expect to work within a structured environment that prioritizes safety and teamwork, often with long hours due to the remote nature of mining operations.
What are the realistic career progression or growth paths for a Senior Chinese Chef in Botswana after gaining experience in a mining context?
Gaining experience in a challenging mining environment can open doors to Executive Chef or Culinary Manager roles within larger hotel groups or catering companies in Botswana. Alternatively, the specialized expertise could lead to opportunities in upscale restaurants or even establishing one's own culinary venture.
What typical benefits package, such as leave, medical aid, or pension, can a Senior Chinese Chef expect when working for a large employer like a mining company in Botswana?
Employees typically receive a benefits package that includes medical aid contributions and participation in a pension fund, which for local hires is often the Botswana Public Officers Pension Fund. Annual leave and sometimes relocation assistance or accommodation, especially for remote sites, are also commonly provided.
How should one best apply for a Senior Chinese Chef position in Botswana, and what do employers generally look for in candidates?
A comprehensive CV detailing extensive experience in Chinese cuisine, leadership skills, and relevant culinary qualifications is crucial. Employers in Botswana often prioritize candidates with a proven track record, strong references, adaptability to new environments, and a commitment to food safety and quality.