The Role: We are looking for a chef who understands the business of baking. You will turn quality pastry into profitable, long-life commercial products, from freezer to oven.
Job Summary
- Employer: BAHARI FOODS
- Job Type: Full-time
- Location: Gaborone, Botswana
- Category: Food & Beverage
- Closing Date: 2026-10-20
Key Responsibilities
- Develop frozen cake, pastry and patisserie ranges for retail and food service
- Recreate popular market products to exact taste and texture standards
- Make sure products keep a 1-year frozen shelf life
- Write clear Standard Operating Procedures (SOPs) so every batch comes out the same
Requirements
- Minimum 5 years’ on-the-job experience in commercial or industrial baking and pastry
- Basic English is compulsory
- No academic qualification is important, only experience for food will be after freezing is important
- Willing to relocate to Selebi-Phikwe
How to Apply
Original Advert
Source document for this listing, published by Jobs Botswana.
Frequently Asked Questions
What qualifications or certifications do I need to become a Senior Commercial Baking & Pastry Chef at Bahari Foods?
Employers typically require a Diploma or Certificate in Baking and Pastry Arts from institutions like Botswana University of Agriculture and Natural Resources or recognized culinary schools. A minimum of 5-7 years of commercial baking experience is usually expected, along with food safety certification such as HACCP or equivalent. Additional certifications in advanced pastry techniques or chocolate work can strengthen your application.
What are the typical day-to-day responsibilities of a Senior Commercial Baking & Pastry Chef?
You will oversee large-scale production of bread, pastries, and desserts for retail or wholesale distribution, ensuring consistency and quality standards. Responsibilities include recipe development, managing junior kitchen staff, inventory control, and coordinating with procurement for ingredient sourcing. You will also ensure compliance with Botswana Food Control Act regulations and maintain hygiene standards.
How does work culture in Botswana's food manufacturing sector affect this senior chef role?
Botswana's workplace culture values respect for hierarchy, so senior chefs are expected to mentor junior staff while maintaining clear authority. Punctuality is critical, especially given early morning production schedules common in commercial baking. Employers appreciate chefs who demonstrate loyalty and commitment, as staff turnover is costly in this specialized sector.
What career progression opportunities exist for senior commercial baking chefs in Botswana?
With experience, you can advance to Executive Chef, Production Manager, or Operations Manager roles within larger food companies. Some senior chefs transition into entrepreneurship by establishing their own bakeries or consulting for hospitality businesses. Regional opportunities in neighboring countries like South Africa or Namibia may also open up for those with strong commercial experience.
What benefits are typically offered to senior chefs in Botswana's food and beverage industry?
Standard benefits usually include annual leave as prescribed by Botswana labour law, medical aid contributions, and pension schemes through the Botswana Public Officers Pension Fund or private arrangements. Some employers provide performance bonuses, uniform allowances, and subsidized meals. Larger companies may offer training opportunities and professional development support.
How should I apply for a senior commercial baking position, and what do Botswana employers prioritize in candidates?
Submit a detailed CV highlighting your commercial production experience and quantifiable achievements, accompanied by a portfolio of your work and professional references. Employers prioritize candidates with proven leadership experience, knowledge of cost control, and familiarity with industrial baking equipment. Attending industry events and leveraging networks through the Botswana Chefs Association can improve your visibility to hiring managers.
