SENIOR COMMERCIAL BAKING & PASTRY CHEF (CAKE & PATISSERIE) – Bahari Foods 617 views

The Role:

We are looking for a chef who understands the business of baking. You will bridge the gap between delicious artisan pastry and profitable, long-life commercial products.

What You Will Do:

• Innovate: Design new frozen cake and patisserie ranges for retail and food service.
• Imitate: Recreate popular market product (Original & Market Demand recipe) to exact taste and texture standard.
• Stabilize: Ensure all product especially delicate items like macarons-have a guaranteed 1-year frozen shelf life.
• Standardize: Write detailed OP (standard Operations & Procedures) ensuring every batch is identical, regardless of volume.

Who You Are:

• You have at least 5 years of experience.
• You understand that a recipe for a bakery window is different from a recipe for a freezer aisle.
• You are comfortable using industrial ingredients to maintain softness and structure over time.