SENIOR SOUS CHEF – Singita 758 views

Key Responsibilities

• All roles at Singita may be required to perform other tasks as reasonably requested from time to time and as required by the business and/or operation.
• Singita fosters a culture of collaboration, and with this a support of the multi-skilling of staff.

Requirements

• Good communication in English, reading and writing.
• Strong admin skills, understanding of Excel/Word.
• Minimum of 3-5 years of cooking experience in a medium sized kitchen, in a similar environment.
• Knowledge of various cooking methods and ingredients and procedures.
• Understanding of kitchen procedure and timing requirements, able to plan accordingly.
• Wide food knowledge, able to design menus/flavour profiles.
• Awareness of dietaries.
• Familiarity with industry’s best practices.
• Leadership.
• Creativity.
• Time management skills.
• Decision making
• Handles pressure and long hours.
• Deals with uncertainty.
• Eye-hand coordination
• Ability to train and oversee staff, with sound knowledge of labour legislation.
• Passion for the industry and willingness to grow.
• Ability to receive feedback.
• Understanding of hygiene protocols and equipment.
• Sound knowledge of cleaning methods and products.
• Knowledge of safety procedures and the use of firefighting equipment.
• First Aid training (provided by company).
• Care in personal hygiene and grooming.
• Stamina for physical activity.
• Management skills
• Botswanan citizen or a holder of a valid work permit.

How to Apply