Job Summary
- Employer: BAHARI FOODS
- Job Type: Full-time
- Location: Gaborone, Botswana
- Category: Food Production
- Closing Date: 2026-10-20
Key Responsibilities
- Develop and improve thin pastry recipes for commercial and export markets
- Operate the automatic sheeter machine and supporting equipment
- Troubleshoot and fix mechanical problems to reduce downtime
- Maintain quality standards and keep batches consistent
Requirements
- Minimum 5 years’ experience in pastry production
- Mechanical know-how: comfortable using tools to fix and calibrate machinery
- Basic English is compulsory/Commitment to Learn
- No Academic Requirement Compulsory/ Experience of knowing he dough & pastry behaviors is important.
- If you have qualifications, please attach your academic documents
- Willing to relocate to Selebi-Phikwe
How to Apply
Original Advert
Source document for this listing, published by Jobs Botswana.
Frequently Asked Questions
What qualifications or certifications are typically required for a Senior Technical Pastry Chef role in Botswana?
Employers usually require a diploma or degree in Culinary Arts, Patisserie, or Food Technology from institutions like Botswana Agricultural College or recognized international schools. Additional certifications in HACCP, food safety, and machinery operation are highly valued. Hands-on experience in industrial pastry production is often essential.
What are the typical day-to-day responsibilities of a Production and Machinery Specialist Pastry Chef?
Daily tasks include overseeing large-scale pastry production, maintaining and troubleshooting industrial baking equipment, and ensuring product consistency. You will also train junior staff, manage inventory, and enforce strict hygiene standards. Collaboration with quality control and engineering teams is common.
How does workplace culture in Botswana's food production sector typically operate?
Botswana workplaces emphasize respect for hierarchy, punctuality, and teamwork. Employers expect strong communication skills and adaptability to both manual and automated processes. Building relationships with colleagues and demonstrating reliability are key to long-term success.
What career progression opportunities exist for senior pastry chefs in Botswana?
With experience, you can advance to Executive Pastry Chef, Production Manager, or Operations Director roles. Some professionals transition into food technology consulting or start their own artisanal businesses. Continuous upskilling in automation and management opens further doors.
What benefits are commonly offered to senior technical roles in Botswana's food industry?
Benefits typically include annual leave as per Botswana labour law, medical aid contributions, and pension schemes through employers or the Botswana Public Officers Pension Fund. Some companies provide performance bonuses, training allowances, and subsidized meals. Specific packages vary by employer size and sector.
How should I apply for this role and what do Botswana employers prioritize in candidates?
Submit a detailed CV highlighting machinery expertise and production scale experience, along with certified copies of qualifications and references. Employers prioritize candidates with proven technical skills, problem-solving ability, and familiarity with industrial equipment. Prepare for practical assessments and panel interviews focusing on both culinary and mechanical competency.
