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SHOP ASSISTANT, FEMALE CHEF, CLEANER – Golden Catering Service 688 views

Job Expired
WE ARE HIRING! JOIN OUR GROWING TEAM BUILD YOUR FUTURE WITH US! Be part of a team that values dedication, respect and excellence!

Job Summary

  • Type: full-time
  • Location: Gaborone
  • Category: Catering
  • Closing Date: 2026-06-22

Key Responsibilities

  • Shop Assistant: Assist customers, handle sales transactions, stock management and ensure excellent customer service.
  • Female Chef: Prepare and cook quality meals, ensure food safety and hygiene, and maintain kitchen standards.
  • Cleaner: Maintain cleanliness and hygiene in all areas, ensuring a safe and pleasant environment.

Requirements

  • JC Certificate or higher
  • Good communication skills
  • Honest, reliable and trustworthy
  • Strong teamwork and positive attitude
  • Ability to work under pressure
  • Willingness to learn and grow
  • Previous experience will be an added advantage

How to Apply

Send your application including: CV/ RESUME, CERTIFIED OMANG COPY, CERTIFIED ACADEMIC CERTIFICATES, REFERENCES (IF AVAILABLE) SEND YOUR APPLICATION TO: motswagole16@gmail.com 7283 4347 (WhatsApp / Application Number) OR motswagole16@gmail.com

Frequently Asked Questions

What are the typical qualifications and experience needed for Shop Assistant, Chef, or Cleaner roles in Botswana's catering sector?

For Shop Assistant and Cleaner roles, a Junior Certificate or basic literacy is often sufficient, with a strong emphasis on a good work ethic and reliability. A Female Chef typically requires vocational training or demonstrable experience in food preparation, culinary skills, and adherence to hygiene standards.

What are the common day-to-day responsibilities for a Shop Assistant, Female Chef, or Cleaner in a catering service?

A Shop Assistant typically handles customer service, sales, and basic stock management. A Female Chef is responsible for preparing meals, managing kitchen inventory, and ensuring food safety. Cleaners maintain the cleanliness and hygiene of all premises, including the kitchen, dining areas, and restrooms.

What should I know about the typical work culture and expectations for these roles in Botswana?

Punctuality, respect for colleagues and customers, and a strong sense of responsibility are highly valued in Botswana's catering sector. Employers expect reliability, adherence to hygiene protocols, and a positive attitude, especially when working in a team or with the public.

What realistic career progression paths exist for a Shop Assistant, Chef, or Cleaner within the catering industry in Botswana?

A Cleaner or Shop Assistant can potentially advance to supervisory roles or specialize in specific areas with additional training and experience. A Female Chef, with continuous skill development and proven leadership, might progress to Head Chef or even manage a catering unit.

What typical benefits can I expect, such as leave, medical aid, or pension, for these roles in Botswana?

Standard benefits usually include annual leave and sick leave as mandated by Botswana's labour laws. While medical aid and pension contributions are not always standard for all entry-level positions, some established catering services may offer them.

How should I apply for these positions, and what do employers in Botswana typically look for during the hiring process?

Applicants should submit a comprehensive CV detailing relevant experience and any qualifications. Employers in Botswana often prioritize a positive attitude, reliability, strong work ethic, and a demonstrated ability to learn and work effectively in a team.

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