TSWANA CUISINE COOKS & COOK / DRIVER – Chef Delu (Pty) Ltd 336 views

Key Responsibilities

• Proven ability to cook traditional Tswana cuisine
• Experience in food preparation and kitchen hygiene
• Skilled in preparing traditional Tswana cuisine
• Food handling and delivery

Requirements

• 1. Tswana Cuisine Cooks (4 Positions – Female)
• Qualification: Minimum of JC with certificate of culinary arts as added advantage
• Age: 21 – 40 years
• Interview method: Practical
• Proven ability to cook traditional Tswana cuisine
• Experience in food preparation and kitchen hygiene
• Ability to work under pressure
• Good communication and teamwork skills
• 2. Tswana Cuisine Cook / Driver (1 Position – Male)
• Qualification: Minimum of JC
• Interview method: Practical
• Skilled in preparing traditional Tswana cuisine
• Valid driver’s license (must be able to drive)
• Experience in food handling and delivery is an added advantage
• Responsible, reliable, and time-conscious
• General Requirements
• Passion for cooking
• Clean, disciplined, and hardworking
• Previous experience will be an added advantage

How to Apply