WAITERS – Karmelia Consultancy 115 views

Key Responsibilities

• Greet customers ,present menus and explain daily specials to customers
• Answer questions related to menu items and make recommendations
• Take food and beverages orders for customers
• Relay for and beverage orders to the kitchen staff
• Prepare drinks and food garnishes
• Carry trays of food or drinks from kitchen to the dining tables
• Remove dirty dishes and glasses and clean tables after customers finish eating

Requirements

• Education: Cambridge certificate
• Experience:
  • Skills Developed: Excellent communication, multitasking, customer service, conflict resolution, and working well under pressure.
  • Physical & Mental Demands: Long hours on your feet, navigating busy environments, and managing stress.
  • Daily Tasks: Greeting guests, taking orders, serving food/drinks, handling payments, and menu knowledge.
  • Customer Interactions: Dealing with varied customer types, from pleasant to demanding, requiring patience and professionalism.

How to Apply