LODGE FOOD AND BEVERAGE MANAGER

Kwadiwa Ranch is looking for a professional Food and Beverage Manager to be responsible for managing all Food and Beverage operations and for delivering an excellent guest experience.

Responsibilities

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify customers needs and respond proactively to all of their concerns
• Lead F&B team by attracting, recruiting, training and appraising talented personnel
• Establish targets, schedules, policies and procedures
• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
• Comply with all health and safety regulations
• Food and beverage management experience
• Working knowledge of various computer software programs
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel
• Guest-oriented and service-minded

Requirements

• Diploma / degree in Hospitality Management
• Minimum 5 years experience in Hotel/Resort/Lodge management
• Food Service experience
• Valid Driver’s license