Exec / Head Chef needed for a Group of luxury 5* Game Lodges in Northern Botswana.

Minimum Requirements;

  • At least 2 – 3 years experience in a similiar 5* environment as a Sous or Head Chef
  • Solid track record in hospitality establishments – must have contactable references
  • Professional Culinary Qualification from a recognized establishment
  • Must be able take on full kitchen management administration, from ordering and maintenance to quality and portion control and staff training


This is a live in position, package includes accommodation, all meals, flights from/to camp, medical contribution, uniforms and company bed nights.



To apply, please forward the below;

  • Your CV
  • Reference contacts (include email addresses and telephone numbers where possible)
  • Your chef portfolio (clear food pictures)
  • A friendly, professional, clear, head and shoulders photograph


If you do not receive a reply from us within 1 week, please accept your application as unsuccessful.





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