Minimum Requirements;
- At least 2 – 3 years experience in a similiar 5* environment as a Sous or Head Chef
- Solid track record in hospitality establishments – must have contactable references
- Professional Culinary Qualification from a recognized establishment
- Must be able take on full kitchen management administration, from ordering and maintenance to quality and portion control and staff training
This is a live in position, package includes accommodation, all meals, flights from/to camp, medical contribution, uniforms and company bed nights.
WE ARE STILL MAKING CVs FOR P120. COVER LETTERS FOR P60
Pay with FNB EWallet to 76981238 or Orange Money on number 76981238
Whatsapp us on +26776981238
JOIN US ON OUR WHATSAPP CHANNEL HERE
To apply, please forward the below;
- Your CV
- Reference contacts (include email addresses and telephone numbers where possible)
- Your chef portfolio (clear food pictures)
- A friendly, professional, clear, head and shoulders photograph
If you do not receive a reply from us within 1 week, please accept your application as unsuccessful.
