We are looking for a creative, passionate and detail-oriented Baker to prepare high-quality baked goods and ensure freshness, taste and consistency that keep our customers coming back at BENRISE ENERGY.
Job Summary
- Type: full-time
- Location: Gaborone
- Category: Hospitality
- Closing Date: 2026-05-08
Key Responsibilities
- Prepare a wide variety of breads, pastries, cakes and other baked products.
- Measure and mix ingredients accurately according to recipes and production standards.
- Operate baking equipment (ovens, mixers, proofers, etc.) safely and efficiently.
- Monitor baking times and temperatures to ensure product quality and consistency.
- Decorate and finish baked products to the required standards.
- Maintain cleanliness and hygiene of the bakery and equipment.
- Ensure proper storage and labeling of ingredients and finished products.
- Minimize waste and control costs by using ingredients efficiently.
- Follow food safety and hygiene regulations.
- Assist with inventory and place orders when required.
Requirements
- Good knowledge of baking techniques, ingredients and measurements.
- Ability to work early mornings, weekends and public holidays.
- Attention to detail and creativity.
- Ability to work independently and in a team.
- Time management and organizational skills.
- Must be honest, reliable and trustworthy.
- Quality and consistency focused
- Creativity and innovation
- Customer focus
- Team player
- Problem solving
- Integrity and professionalism
- Minimum of BGCSE / O’ Levels with 5 credits including English
- Certificate in Baking, Pastry or related field from a recognized institution will be an added advantage
- 1-2 years’ experience as a Baker in a bakery, café, hotel or retail environment
- Basic computer literacy (Inventory, records) and baking standards is an advantage
- Must be a Botswana citizen
- Clean criminal record (Police Clearance Certificate required)
- Willingness to undergo background checks
- Neat appearance and good personal hygiene
- Commitment to company policies and procedures
- Flexibility to work early hours, weekends and public holidays
How to Apply
APPLY NOW! Submit your CV and cover letter to: tinymalefho@benrisefuel.co.bw
CLOSING DATE: 08/05/2026
Frequently Asked Questions
What qualifications or experience are typically required for a Baker position in Botswana's hospitality sector?
Employers commonly look for candidates with a culinary certificate, diploma in patisserie, or equivalent vocational training in baking. Practical experience in a bakery, hotel, or restaurant kitchen is highly valued, demonstrating proficiency in various baking techniques.
What are the common day-to-day responsibilities of a Baker in a hospitality setting in Botswana?
Daily tasks include preparing a wide range of baked goods like bread, pastries, cakes, and desserts according to recipes and production schedules. You will also be responsible for maintaining kitchen hygiene standards, managing inventory of baking ingredients, and ensuring quality control.
What are the typical work culture and expectations for a Baker in Botswana, particularly concerning professionalism and teamwork?
Punctuality, reliability, and a strong work ethic are highly valued in Botswana's hospitality industry. Teamwork and respect among colleagues are crucial, as is a commitment to delivering high-quality products and excellent service to customers.
What are the realistic career progression or growth paths for a Baker in Botswana?
With experience and continuous skill development, a Baker can progress to roles such as Head Baker, Pastry Chef, or Bakery Supervisor. Further opportunities might involve specializing in specific baking areas or moving into management positions within larger hospitality establishments.
What typical benefits can a Baker expect from an employer in Botswana?
Standard benefits often include annual leave, sick leave, and sometimes a contribution towards medical aid schemes. Some larger employers may also offer pension fund contributions or provide meals during shifts.
What should job seekers focus on when applying for a Baker role in Botswana, and what do employers look for?
When applying, highlight your practical baking skills, relevant certifications, and any experience in commercial kitchens. Employers in Botswana often seek candidates who demonstrate passion for baking, attention to detail, and the ability to work effectively in a team.