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1 day ago
Executive Suites and Spa is a 3-star boutique hotel in Letlhakane. Our trademark is cleanliness, good food and exceptional guest experience. An exciting opportunity awaits! We’re seeking an experienced Chef, a creative all-rounder passionate about crafting outstanding local and international menus. This role requires a self- managing culinary expert who stays current with trends, values guest feedback, and efficiently runs a profitable kitchen. The ideal candidate is a proactive problem- solver, a charismatic team player, and a positive individual dedicated to our company’s success and growth.
Job Summary
- Type: full-time
- Location: Letlhakane
- Category: chef
- Closing Date: 2026-09-11
Key Responsibilities
- Manages the restaurant for profit maximization and inventory management
- Ensures that food meets quality standards, is keeping with guest expectations and culinary trends.
- Ensures that high standards of sanitation, cleanliness, and safety are always maintained throughout the kitchen areas
- Ability to work effectively and efficiently under pressure
- Must be a team player and willing to learn
- Must be willing to work long extended hours to respond to our client needs
Requirements
- Diploma in Culinary Arts or related qualification.
- 5 Years experience as a Chef in an established hospitality setting
- Competent in computer skills
- Excellent communication skills in both English and Setswana
How to Apply
Interested applicants should submit a detailed CV, certified documents, food safety/handlers certificates and 2 recent references
Only shortlisted applicants will be contacted
We do not accept walk-in applications and hand deliveries
Send your cv recruitment@executivesuitespa.co.bw by the closing date of the 11 September 2026
Only shortlisted applicants will be contacted
We do not accept walk-in applications and hand deliveries
Send your cv recruitment@executivesuitespa.co.bw by the closing date of the 11 September 2026
Original Advert
Source document for this listing, published by Jobs Botswana.
About the Company
Executive Suites & Spa is a distinguished hospitality establishment located in Gaborone, Botswana, offering upscale accommodation and wellness services. The company provides spacious, well-appointed suites designed for both short-term and extended stays in the nation's capital. Guests can benefit from their on-site spa facilities, ensuring a relaxing and rejuvenating experience amidst a busy schedule. Executive Suites & Spa caters to discerning business and leisure travellers seeking comfort and luxury within the vibrant city of Gaborone.
Experience luxury and rejuvenation in Gaborone, Botswana.
Frequently Asked Questions
What qualifications or certifications do I need to work as a Chef in Botswana?
Most employers prefer a diploma or certificate in culinary arts from institutions like Gaborone Technical College or BOCODOL, though hands-on kitchen experience is highly valued. A valid food handler’s medical certificate and knowledge of HACCP or basic food safety standards are often required.
What are the typical day-to-day responsibilities of a Chef at a place like Executive Suites & Spa?
You would plan menus, prepare and plate meals for guests, manage kitchen stock, and supervise junior kitchen staff. Maintaining cleanliness, controlling food costs, and ensuring consistent quality during busy service periods are also core daily duties.
What is the local work culture and expectation for Chefs in Botswana?
Chefs are expected to be punctual, work well under pressure, and respect a clear kitchen hierarchy, often with a head chef giving direct instructions. Teamwork and flexibility matter because you may cover breakfast, lunch, and dinner shifts, including weekends and public holidays.
What career progression can a Chef realistically expect in Botswana?
You can start as a Commis Chef or line cook and move up to Chef de Partie, Sous Chef, and eventually Head Chef or Executive Chef. Progression usually depends on proven skill, reliability, and sometimes moving between lodges, hotels, or restaurants to gain broader experience.
What benefits do full-time Chefs typically receive in Botswana?
Full-time chefs commonly receive paid annual leave, sick leave, and sometimes medical aid or pension contributions, though this varies by employer. Some hospitality employers also provide meals on duty and uniform, but you should confirm the specific package during the interview.
How should I apply for a Chef role and what do employers in Botswana look for?
Submit a concise CV with your culinary qualifications, a clear list of previous kitchen roles, and contactable references, often via email or hand delivery to the employer. Employers look for practical cooking ability, a stable work history, a valid medical certificate, and a professional attitude during a possible trade test or trial shift.