CHEF – GRAND DUKE (PTY) LTD.

VACANCY EXIST:

One of the old known restaurants based in Masa Centre, CBD, Gaborone urgently requires services of one (1) qualified and experienced Chefs.
The incumbents should hold a Degree or Diploma in hotel management, Hospitality or Food Production & Bakery or Food catering Services or anything equivalent and should have preferably 5-10 years of experience as an Indian, Continental and Chef specializing in Indian and Continental Cuisine and experience in managing the services at international level will be an added advantage.
The above said positions offer attractive salary packages and fringe benefits.

 

 

The chef is responsible for planning, preparing, and overseeing the creation of all meals and dishes served in the restaurant or food service establishment. The chef manages the kitchen staff, develops recipes and menu items, ensures food quality and safety standards are met, and manages food ordering and inventory.

 

 

Key Responsibilities:

– Plan and develop menus, including creating new recipes and modifying existing ones
– Oversee and direct the work of kitchen staff such as line cooks, prep cooks, and dishwashers
– Ensure all food preparation and cooking is done according to recipes, safety, and health regulations
– Monitor food quality, freshness, and portion sizes
– Order food, ingredients, and kitchen supplies as needed
– Manage food inventory and storage to minimize waste
– Maintain a clean, organized, and efficient kitchen environment
– Train and develop kitchen staff on proper cooking techniques and food handling
– Collaborate with management on budgeting, pricing, and cost control
– Interact with customers to obtain feedback and accommodate special requests

 

 

Qualifications:

– Formal culinary training or degree in Culinary Arts
– Several years of professional cooking experience, preferably in a fine dining or upscale restaurant setting
– Strong leadership and team management skills
– Excellent communication and customer service abilities
– In-depth knowledge of food preparation, food safety, and sanitation regulations
– Creative problem-solving and analytical skills
– Ability to work in a fast-paced, high-pressure environment