The University of Botswana (UB), a premier state-owned tertiary institution dedicated to shaping the future through excellence, innovation and meaningful societal impact, invites applications from accomplished and suitably qualified professionals for the position of Professional: Dietician , in the Department of Student Life and Experience. The Professional: Dietician is responsible for supporting the provision of nutritious and diverse food options to the University’s students, staff and its customers. The position holder contributes to the coordination and provision of technical support to service providers engaged by the University on the implementation of policies and programmes that are aimed at facilitating food safety and hygiene for students, staff and external stakeholders.
Job Summary
- Type: full-time
- Location: Gaborone
- Category: Healthcare
- Closing Date: 2026-08-10
Key Responsibilities
- a) Liaise with relevant personnel to ensure that food menus developed offer variety of nutritious, safe and appealing food options to meet the dietary preferences and requirements of the university clientele.
- b) Maintain details and accurate records of student catering services.
- c) Conduct surveys related to student satisfaction with the services, including safety and hygiene, and recommend improvements.
- d) Promote health and wellness amongst students in respect to food courts and catering services.
- e) Assist in the detection of and disposal of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions in line with established procedures.
- f) Monitor food production and service to maintain high standards of quality, freshness, and presentation.
- g) Check food quality, portioning, nutrition, presentation and adherence to prescribed hygiene standards.
- h) Liaise with relevant personnel to conduct regular inspections of kitchen facilities, equipment, and food storage areas to ensure compliance with health and safety regulations.
- i) Implement quality control measures and corrective actions as needed to address issues related to food quality or safety.
- j) Maintain information on students with special dietary needs, food allergies, or medical conditions.
- k) Collaborate with nutritionists, health services, and campus partners to develop personalized meal plans and dining options for students with specific dietary requirements.
Requirements
- A Bachelor’s degree required in Nutrition, Culinary Arts, Hospitality Management, or a related field is required.
- Professional registration: Be registered and in good standing (or be registrable) with Botswana Health Professions Council (BHPC).
- Other requirements: a) Knowledge of culinary techniques, menu planning, and food safety standards.
- b) Excellent interpersonal, communication and customer service skills.
- c) Ability to work collaboratively with diverse stakeholders, including students, staff, vendors and campus partners.
- d) Commitment to promoting health, wellness, and sustainability through food service operations.
- Work Experience: Not required.
How to Apply
To apply, please visit: ub.bw
Vacancy Circular No: IRC 3396
About the Company
The University of Botswana (UB) was established in 1982, as the first institution of higher education in Botswana. The university currently has three campuses: one in the capital city Gaborone, one in Francistown, and another in Maun. The University of Botswana is divided into six faculties: Business, Education, Engineering, Humanities, Health Sciences, Science and Social Sciences and the Sir Ketumile Masire Teaching Hospital. UB is ranked 1201–1500 in the world and 21st in sub-Saharan Africa in the 2024 Times Higher Education World University Ranking.
Frequently Asked Questions
What are the typical educational qualifications and certifications required for a Dietician role at the University of Botswana?
Generally, a Bachelor's degree in Dietetics or Nutrition is required, often coupled with a relevant Master's for professional roles. Registration with the Botswana Health Professions Council (BHPC) is a mandatory certification to practice as a dietician in Botswana.
What would be the common day-to-day responsibilities of a Dietician working at the University of Botswana?
Daily tasks would likely involve providing nutritional counseling to students and staff, developing meal plans, and educating the university community on healthy eating habits. You might also be involved in public health initiatives, research, or teaching assistant duties related to nutrition.
How would you describe the typical work culture and expectations for a professional role like a Dietician within a Botswana university setting?
The work culture at a Botswana university is generally professional and collaborative, emphasizing punctuality and respect for hierarchy. There's often a focus on community engagement and contributing to national health objectives, alongside academic and clinical responsibilities.
What are the realistic career progression or growth paths for a Dietician within the University of Botswana or the broader healthcare sector in Botswana?
Career progression could involve specializing in specific areas like clinical dietetics, public health nutrition, or research, potentially leading to senior or principal dietician roles. Further academic qualifications, such as a PhD, could open doors to lecturing positions or departmental leadership within the university.
What kind of typical benefits, such as leave, medical aid, or pension schemes, can a Dietician expect when working for the University of Botswana?
University employees in Botswana typically receive a comprehensive benefits package including paid annual leave, sick leave, and maternity/paternity leave. Medical aid and a provident fund or pension scheme are also standard components of employment benefits.
What is the typical application process for such a role at the University of Botswana, and what do employers in Botswana look for in a Dietician candidate?
The application usually involves submitting a detailed CV, academic transcripts, and professional references via the university's online portal or specified address. Employers seek candidates with strong clinical skills, excellent communication abilities, and a proven commitment to professional development, along with local registration.