Restaurant Cook – Kapaleng Restaurant

Function

To prepare, cook and serve food as instructed by the Manager in accordance with defined standard and quality; working within the all applicable defined statutory Food Safety & Health standards and requirements of relevant Authorities.

Responsibilities

• To prepare, cook and serve food on a daily basis
• To prepare meals as per the requirements of the client
• To supervise assistant cooks and catering team to ensure they are work as per required standards
• To meet all statutory requirements of applicable authorities in terms of Food & Safety standards and requirements
• To carry out housekeeping on a daily basis
• To promote the business on social media
• To operate Point Of Sale on a daily basis and produce reports
• To conduct catering as per clients’ requirements

Experience, Skills & Knowledge

• Having worked as a cook for a minimum of two (2) years
• Knowledge of Point Of Sale
• Having worked as a supervisor will be an added advantage
• Minimum entry as Form 5
• Knowledge and understanding of the statutory requirements on Food Safety & Health