RESTAURANT OPERATOR – International Franchise

VACANCY 

International Franchise seeks the services of an experienced Restaurant Operator 7 years minimum experience in related field required.

Qualification:
• Computer literate knowledge of Pilot System required
• Back of house and front of house coordination
• Product preparation and quality
• Meat selection quality control
• Experience on personnel and restaurant management
• Restaurant safety procedures, cleaning and hygiene
• Be fluent in English writing, reading and speaking
• Own transportation and drived license
• Customer interaction and relations
• Bring certificates of training or Diplomas
• Must train junior personnel and have training models
• Present valid passport