Kendrick Recruitment is currently seeking a strong Executive Sous Chef for this stunning 5* property in Chobe National Park.  (ONLY OPEN TO BOTSWANA CITIZENS)

A minimum of 4 years management experience in a small-to-medium sized kitchen
• International experience in a similar 5 star establishment
• Experience in fine dining and a la carte service
• Ability to produce innovative and modern dishes to the highest of standards
• Ability to be flexible and adaptable
• Excellent understanding of kitchen procedure and timing requirements
• Excellent planning and organisational skills
• Good interpersonal and communication skills (verbal and written)
• Working knowledge of Health, Safety and hygiene practices

The successful candidate should have an enquiring mind, be methodical, pay attention to detail, be creative, show perseverance and patience, ability to work under pressure, have high energy levels, be flexible, have the ability to overcome obstacles and persist with the task at hand, be decisive and adaptable. If you have the knowledge, skills and required experience, and this sounds like a challenge you are ready for and you are able to relocate and live in the bush I would love to hear from you.

Please send me your CV with an recent face photograph, details of three contactable references and a letter motivating your application.

CLICK HERE TO APPLY ONLINE