Head Chef

Job Description

• Overall responsibility for the kitchen’s daily operations.
• Liaising with the relevant companies for food orders.
• Creating new dishes and menus.
• Maintaining/raising the food’s profit margins for your employer.
• Monitoring and controlling stock levels.
• Ensuring correct stock rotation procedures are followed.
• Implementation of health and safety procedures in the kitchen.
• Estimating costs and ensuring all purchases come within budget.
• Creating and managing a work roster.

Benefits

• We offer a competitive salary.

Job Requirements

1. Minimum 5 years experience as a chef with 2 of those years as a head chef or in an equivalent leadership position.
2. Experience working in a mining environment will be an added advantage.