INDO-ASIAN CHEF

VACANCY 

The Indo-Asian Chef is responsible for preparing authentic and innovative Indo-Asian cuisine, ensuring high-quality dishes are served to guests. This role involves overseeing the kitchen’s day-to-day operations, including menu planning, ingredient selection, and presentation.

Key Responsibilities:

• Prepare and present Indo-Asian dishes according to restaurant standards.

• Train and develop kitchen staff in Indo-Asian cooking techniques and safety protocols.

• Manage inventory and stock levels, conducting regular audits to ensure ingredient freshness.

• Work with suppliers to maintain a consistent and cost-effective inventory.

• Ensure compliance with food safety and hygiene regulations.

• Collaborate on new dish ideas, keeping up with Indo-Asian culinary trends.

Qualification

• Degree/diploma/certificate in Culinary Arts and/or Hotel Management.

Experience

• Minimum 10 years’ experience in reputed Indian Restaurants.

Additional Attributes

• International exposure with working in a multi-cultural environment.