COOK

VACANCY 

We are hiring qualified, motivated Cooks to join our kitchen team in a fast-paced, structured restaurant environment. This role is suited to individuals with strong kitchen discipline, a passion for food, and the drive to grow within a training-led business.

Minimum Requirements:

•⁠ ⁠Relevant kitchen experience in a restaurant or hospitality environment
•⁠ ⁠Solid understanding of basic food prep, grill, pan, and fryer sections
•⁠ ⁠Ability to follow recipes, portioning, and plating standards with consistency
•⁠ ⁠High attention to hygiene, safety, and organisation under pressure
•⁠ ⁠Positive, professional team attitude and punctual work ethic
•⁠ ⁠Diploma in Culinary Arts or similar is preferred but not essential if backed by experience

What We Offer:

•⁠ ⁠Competitive salary
•⁠ ⁠A structured kitchen environment with clear systems and expectations
•⁠ ⁠Real training and development opportunities
•⁠ ⁠Long-term growth into senior roles for committed team members