GENERAL MANAGER – Pitstop Café 743 views

General Manager needed at Revive, Pitstop Café, Francistown.
Duties will include but not be limited to:
– Recruiting, training, and supervising staff
– Creating staff rotation schedules
– Planning specials and meals
– Ensuring compliance with licensing, hygiene, and health and safety
– Promoting and marketing business
– Overseeing stock levels and ordering supplies when needed
– Overseeing all FOH and BOH staff and their duties
– Handling customer inquiries and complaints
– Greeting and advising customers
– Problem-solving
– Making improvements to the running of the business and developing the restaurant
Requirements:
– A relevant tertiary qualification in either Management or Hospitality
– At least 2 years of Food and Beverage Management experience
– Previous restaurant experience
– Sound knowledge of food and cooking methods
– Expert knowledge and understanding of stock procedures and control
– Valid driver’s license
– Excellent communication skills (written and verbal), practicing honest communication.
– Team player with a positive attitude, enthusiasm, and emotional control
– Leadership skills with a passion for development
Working hours are likely to be long and irregular. You may also be required to work shifts and cover other roles from time to time.