MINIMUM REQUIREMENT
1. A Higher diploma in culinary arts
2. years experience in at least 3-star hotel
3. Must have all round knowledge of food preparation
4. Must have knowledge of cost control
5. Must have good management skills
6. Must have good communication skills
MAIN DUTIES AND RESPONSIBILITIES
WE ARE STILL MAKING CVs FOR P100. COVER LETTERS FOR P50
Pay with FNB EWallet to 76981238 or Orange Money on number 76981238
Whatsapp us on +26776981238
JOIN US ON OUR WHATSAPP CHANNEL HERE
1. Assume full responsibility of the kitchen
2. Maintain the highest level of standards in the preparation of food items
3. Plan menus, costing, training.
4. Be aware of all health and safety procedures
5. Must know all equipment within the kitchen, ensure service and cleanliness.
More Information
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JOB APPLICATION DETAILS
APPLICATION DETAILS
CLOSING DATE: 24th April 2023 All applications should be addressed to; [email protected]
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