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5 years ago
Job Expired
Reference: #OWSBOTS077
Contract Type: Permanent
Salary: Market Related
Location: Maun, North West, Botswana
Introduction
Wilderness Safaris is a responsible luxury ecotourism company that exists to protect pristine wilderness areas and the flora and fauna that they support. We believe that in protecting these areas, and including the local communities in this process, we will make a difference to Africa and ultimately the world.
We are looking for dynamic and energy packed suitable individuals who are self- motivated team players, and are dedicated and committed to providing excellent service within a high pressure environment. The individuals should have the ability to interact well with guests from all parts of the world as well as the ability to form good relationships with camp management and staff. We wish to invite suitably qualified candidates to apply for the below positions.
Job Functions Hospitality
Industries Hospitality, Hotel / Catering / Hospitality / Leisure
Specification
PURPOSE OF THE JOB
This role of the Food and Beverage manager is extremely guest orientated. The Food and Beverage manager ensures the efficient and smooth operation and management of the camp’s food and beverage department, in cooperation with the rest of the management team, managing as well as supporting the front of house and kitchen teams. They will report directly to the Lodge General Manager.BRIEF DESCRIPTION OF POSITION
•Delivering a five star dining experience to our guests.
•Managing both the kitchen and front of house teams.
•Ongoing staff Training.
•Assets care and maintenance.
•Administration, orders, month end.
•Stock control.
•Guest feedback Monitoring and liaisons.
•Hygiene & safety.
•Service Excellence.
•Wine service and knowledge.
This role of the Food and Beverage manager is extremely guest orientated. The Food and Beverage manager ensures the efficient and smooth operation and management of the camp’s food and beverage department, in cooperation with the rest of the management team, managing as well as supporting the front of house and kitchen teams. They will report directly to the Lodge General Manager.BRIEF DESCRIPTION OF POSITION
•Delivering a five star dining experience to our guests.
•Managing both the kitchen and front of house teams.
•Ongoing staff Training.
•Assets care and maintenance.
•Administration, orders, month end.
•Stock control.
•Guest feedback Monitoring and liaisons.
•Hygiene & safety.
•Service Excellence.
•Wine service and knowledge.
Requirements
QUALIFICATIONS
•Degree/Diploma in Hospitality/Cookery/Food Service or equivalent.
•Experience working in remote wilderness areas
•Proven working experience in the hospitality field under Food and Beverages/Restaurant/ Kitchen for a minimum of 3 years.
•Proven experience of delivering a five-star dining experience- ala carte.
•Proven record of outstanding staff relations.
•Experience working in remote wilderness areas
•Proven working experience in the hospitality field under Food and Beverages/Restaurant/ Kitchen for a minimum of 3 years.
•Proven experience of delivering a five-star dining experience- ala carte.
•Proven record of outstanding staff relations.
CLICK LINK BELOW TO APPLY ONLINE
https://insurance.jobsbotswana.info/8Xr9G
Job Closing Date 02/08/2019
WE ARE STILL MAKING CVs FOR P100. COVER LETTERS FOR P50
Pay with FNB EWallet to 76981238 or Orange Money on number 76981238
Whatsapp us on +26776981238
JOIN US ON OUR WHATSAPP CHANNEL HERE
- This job has expired!
View tenders on tendersbotswana.co.bw
Job Location
- Botswana (158)
- Gaborone (141)
- Gaborone, Botswana (75)
- Francistown, Botswana (10)
- Letlhakane, Botswana (8)
3 Comments
The Human Resource Manager
Dear Sir/Madam
I am pleased to forward this application for the above mentioned vacancy as I would love to join your reputable organization for the delivery of excellent customer service to all guests.
I am a responsible young man who is determined, self-motivated and always aiming high for productive results in every opportunity that I sieze. Am also a team player with good interpersonal skills that enable me to strike a rapport within various platforms. Furthermore, am always aiming to be on top of the situation and that enables me to excel under any competitive environment in order to be the best among the best.
During my studies at Limkokwing University of Creative Technology I have acquired various skills and knowledge which includes: Computer skills, Research, Creative and Innovative skills, Communication and study skills, Economics, Introduction to Business management, Introduction to Business Accounting and Business Accounting, Entrepreneurship, Public Relations, Financial Management, Human Resources Management and Strategic Marketing among others. Furthermore, during the last two semesters of my Honours degree program I conducted a research titled: AN INVESTIGATION ON TOURIST EXPERIENCES ON THE SERVICES OFFERED BY MACKAIR AT MAUN AIRPORT.
During the course of my studies, I went for practical attachment at Cresta Maun Resort for the duration of four months starting from 2nd of February, 2018 to 20th May, 2018. During my stay at Cresta Maun Hotel I welcomed guests, did bookings and reservations and served guest as waiter. I also served as a night auditor, barman and conference setup waiter.
The vacancy came in a time when I was start searching for job as finished BBus (Hons) Degree in Tourism Management program in May 2019. With that said, I am 100% committed to grabbing this opportunity with both hands.
I am confident that hiring me for this position will be a good investment to your organization and I further attach my curriculum vitae for your further reference regarding my personal profile, achievements, interests, capabilities and main objective of applying for this job.
Thank you in advance for considering my application.
Yours Faithfully,
Ratanang Thato Bogale
I am currently challenging the post
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