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22 hours ago
We are looking for an experienced Griller / Grill Cook to prepare and grill quality meals while maintaining high food safety, hygiene and kitchen standards.
Job Summary
- Employer: Lion Park Resort
- Job Type: Full-time
- Location: Gaborone, Botswana
- Category: Hospitality
- Closing Date: 2026-09-30
Key Responsibilities
- Prepare, cut, season and portion meats, poultry, fish and vegetables.
- Operate grills and broilers at the correct temperatures.
- Cook food to the required level of doneness.
- Plate and present meals neatly and on time.
- Keep the grill station, tools and work surfaces clean and sanitized.
- Monitor stock levels, rotate food items and report shortages.
- Follow food safety and kitchen hygiene standards at all times.
Requirements
- Previous cooking experience in a commercial kitchen, preferably grilling.
- Good knowledge of meat cuts, cooking temperatures and food preparation.
- Ability to work under pressure in a fast-paced kitchen environment.
- Strong attention to detail and consistency in food quality.
- Understanding of food safety, hygiene and cross-contamination prevention.
- Physically fit and able to stand for long periods and lift heavy items.
- Minimum qualification: BGCSE or equivalent.
- Culinary training/certificate will be an advantage.
How to Apply
Apply by email: m.moyo@lionpark.co.bw
Address: Lion Park Resort
Address: Lion Park Resort
Frequently Asked Questions
What qualifications or certifications do I need to become a Griller/Grill Cook at a resort in Botswana?
Most employers require a minimum of Junior Certificate or equivalent, plus a Certificate in Food Preparation and Culinary Arts from institutions like Botswana Agricultural College or local hospitality training centers. A food handler's certificate from the Botswana Bureau of Standards or Ministry of Health is typically mandatory. Previous experience in a restaurant or hotel kitchen is often preferred but not always required for entry-level positions.
What are the typical day-to-day responsibilities of a Grill Cook at Lion Park Resort?
You will prepare and cook grilled items such as steaks, burgers, and local meats according to established recipes and customer preferences. Daily tasks include setting up the grill station, maintaining food safety standards, managing inventory of fresh ingredients, and cleaning equipment to meet Botswana health regulations. You will also coordinate with kitchen staff during busy periods and assist with menu planning when requested by the head chef.
How does workplace culture and employer expectations differ in Botswana's hospitality sector?
Botswana employers value punctuality, respect for hierarchy, and teamwork, with senior kitchen staff typically addressed formally. Hospitality workplaces often operate six days per week with rotating shifts, and flexibility during peak tourist seasons is expected. Building good relationships with colleagues is important, as the local work culture emphasizes both professionalism and community.
What career progression opportunities exist for a Grill Cook in Botswana's hospitality industry?
With experience, you can advance to Sous Chef or Head Chef positions at larger resorts and hotels in Gaborone, Kasane, or Maun. Some cooks transition into catering business ownership or become culinary instructors at vocational colleges. Pursuing additional certifications through the Hospitality and Tourism Association of Botswana can accelerate promotion opportunities.
What benefits should I expect from a Griller/Grill Cook position in Botswana?
Standard benefits typically include annual leave as mandated by Botswana labour law, which is currently 15 working days per year for most workers. Larger resorts may offer medical aid contributions, pension schemes through the Botswana Public Officers Pension Fund or private providers, and meals during shifts. Smaller establishments may offer fewer formal benefits, so it is wise to clarify these details during your interview.
How do I apply for a Grill Cook position in Botswana, and what do employers look for in candidates?
Submit your CV and cover letter directly to the resort's human resources department or through local job portals like Botswana Jobs and BrighterMonday Botswana. Employers prioritize practical cooking demonstrations, so be prepared to prepare a dish during the interview process. Highlight any experience with local cuisine, your ability to work under pressure, and references from previous hospitality employers in Botswana.
