SCULLERY – karmelia Consultancy (PTY) LTD 183 views

Key Responsibilities

• Cleaning and Sanitation: Wash dishes, pots, pans, utensils, and kitchen equipment routinely
• Kitchen Maintenance: Keep the kitchen and scullery area clean and organized, dispose of rubbish and maintain hygiene standards
• Assist with cleaning floors, counters, food preparation areas and help kitchen staff with basic duties when required
• Ensure all cleaning materials are used safely and properly and also follow health and safety regulations at all times
• Waste Management: collecting ,emptying ,cleaning trash bins and disposing refuse from all kitchen areas.
• Supplies Management: Storing dishes ,utensils and equipment in designated areas and stocking service stations
• Assistance : Assisting chefs with basic food preparations ( e.g peeling vegetables ) and helping unload deliveries

Requirements

• Education: Cambridge certificate
• Previous scullery or kitchen cleaning experience is an advantage
• Ability to work in a fast-paced environment
• Good teamwork and communication skills
• Physically fit and able to stand for long periods
• Reliable, punctual, and hardworking
• Willingness to work shifts, weekends, and public holidays if required

How to Apply