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22 hours ago
We are looking for a reliable and hardworking Scullery Worker to support our kitchen operations by maintaining high standards of cleanliness, hygiene and efficiency.
Job Summary
- Employer: Lion Park Resort
- Job Type: Full-time
- Location: Gaborone, Botswana
- Category: Hospitality
- Closing Date: 2026-09-30
Key Responsibilities
- Wash and clean dishes, glassware, cutlery, pots and pans.
- Dry, stack and store clean items correctly.
- Keep kitchen floors, work surfaces, fridges and freezers clean and sanitized.
- Clean kitchen equipment such as stoves, ovens and mixers.
- Empty and sanitize rubbish bins and dispose of waste properly.
- Assist with receiving deliveries and storing supplies.
- Support with basic food preparation (e.g. washing and peeling vegetables).
Requirements
- Minimum qualification: BGCSE or equivalent.
- Reliable, punctual and hardworking.
- Good understanding of hygiene, sanitation and safe use of cleaning chemicals.
- Ability to work in a fast-paced kitchen environment.
- Physically fit and able to stand for long periods and lift heavy items.
- Willing to work shifts, weekends and public holidays when required.
How to Apply
Apply by email: m.moyo@lionpark.co.bw
Address: Lion Park Resort
Address: Lion Park Resort
Frequently Asked Questions
What qualifications or education do I need to become a scullery worker at Lion Park Resort?
Most employers in Botswana require a minimum of Junior Certificate or equivalent for entry-level scullery positions. A certificate in Hospitality or Food Production from institutions like Botswana College of Agriculture or local vocational colleges is advantageous but not always mandatory. Previous experience in kitchen cleaning or industrial dishwashing is often preferred over formal qualifications.
What are the typical day-to-day responsibilities of a scullery worker?
You will wash and sanitize dishes, utensils, and kitchen equipment using industrial machines or manual methods. Responsibilities include maintaining cleanliness of floors, walls, and storage areas, plus proper waste disposal following Botswana health regulations. You may also assist with basic food preparation support and inventory of cleaning supplies.
How is the work culture and what expectations do employers in Botswana have for scullery staff?
Botswana hospitality employers expect punctuality, respect for hierarchy, and strong teamwork with kitchen and service staff. Dress codes are typically strict with provided uniforms, and personal hygiene standards are rigorously enforced per Botswana Bureau of Standards food safety guidelines. Overtime during peak tourist seasons is common and expected without complaint.
What career progression opportunities exist for scullery workers in Botswana's hospitality industry?
With experience and additional training, you can advance to Kitchen Steward, then Chef de Partie or supervisory kitchen roles. Many employers support further studies at Botswana Open University or hospitality academies for committed staff. Some transition to catering management or open their own food service businesses after gaining sufficient industry knowledge.
What benefits typically come with scullery positions at resorts in Botswana?
Benefits vary by employer but commonly include paid annual leave as mandated by Botswana labour law, sometimes medical aid contributions, and pension scheme enrollment through BPOPF or private providers. Meals during shifts and staff transport are frequently provided given resort locations. Uniforms and protective equipment are standard employer provisions.
How should I apply for a scullery position and what do Botswana employers look for in candidates?
Submit applications directly to resort HR departments or through Botswana's Department of Labour and Home Affairs job placement services. Employers prioritize reliability, physical stamina for standing and lifting, and a clean police clearance certificate. Highlight any previous hospitality experience, references from community leaders, and willingness to work flexible hours including weekends and holidays.
