**Organization Name:** WHIPTAIL INVESTMENTS PROPRIETARY LIMITED
**Job Title:** COOK
**Role Purpose:**
The Cook is responsible for preparing and cooking meat and other food items to high standards of taste, hygiene, and presentation. Working closely with the butcher and service staff, the Cook ensures that meals are prepared efficiently, safely, and in line with customer expectations.
Key Responsibilities
- Prepare and cook meat dishes, side items, and specials according to recipes and customer orders.
- Ensure proper seasoning, portioning, and presentation of meals.
- Operate grills, ovens, fryers, and other kitchen equipment safely.
- Work with the butcher to select meat for cooking.
- Suggest menu items or specials based on available cuts and seasonal products.
- Maintain knowledge of meat types, cuts, and cooking methods.
- Follow food safety standards and kitchen hygiene protocols.
- Store meat and ingredients properly to prevent contamination.
- Keep cooking area clean and always organized.
- Respond to special dietary requests or modifications.
- Maintain consistency in taste and quality to build customer satisfaction.
Requirements
- Minimum of Form 5 / High School Certificate; culinary training is an advantage.
- Prior experience as a cook in a restaurant or butcher setup preferred.
- Strong knowledge of meat preparation and cooking techniques.
- Ability to work under pressure in a busy kitchen.
- Good communication and teamwork skills.
- Honest, reliable, and attentive to detail.
- Integrity and accountability
- Problem-solving and decision-making
- Team leadership and motivation
- Customer focus
- Operational efficiency
How to Apply
Applicants with detailed CVs, certified copies of certificates and traceable references should be addressed to:
The Human Resources Manager
Whiptail Investments (Pty) Ltd
P.O. Box 501662, Station Road
Gaborone
Or email to: hrm.whiptailinvestments@gmail.com
Closing date for applications: 14 days from the date of publication (Publication date: March 23, 2026).