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TEMPLE COOK – Botswana Hindu Society

Job Expired

Botswana Hindu Society based at Maru a Pula in Gaborone invites applications from suitable qualified and experienced persons for the position of Temple Cook.

Job Summary

  • Employer: Botswana Hindu Society
  • Job Type: Full-time
  • Location: Gaborone, Botswana
  • Category: Hospitality
  • Closing Date: 2026-09-11

Key Responsibilities

  • Prepare Sattvic vegetarian meals and offerings for daily puja, aarti and deity worship.
  • Cook for major Hindu festivals including Diwali, Holi, Navratri, Janmashtami, Shivratri, Ram Navami etc
  • Cater for temple members, guests and community functions of up to 200-600 people

Requirements

  • Atleast 5-8 years of proven experience as a cook, preferably in a temple, religious institution, or catering environment
  • Knowledge of Indian/Hindu vegetarian cuisine and preparation of Bhog/Prasad
  • Must be strictly vegetarian and abstain from alcohol and intoxicants

How to Apply

Interested candidates should submit a detailed CV, copies of Certificates, and two contactable references to: The Temple Secretary, Botswana Hindu Society, P.O. BOX 1843, GABORONE. Email: secretary@bhs.org.bw

Original Advert

Source document for this listing, published by Jobs Botswana.

About the Company

The Botswana Hindu Society is a registered religious and cultural organization based in Gaborone, Botswana. It operates the Hindu Temple in Gaborone and organizes regular worship, festivals, youth programs, and charitable initiatives across the country. The society serves the Hindu community in Botswana through spiritual guidance, cultural preservation, and social outreach. Its official contact details and activities are publicly listed on its Botswana-based website (bhs.org.bw).

Promoting Hindu faith, culture, and community service in Botswana

Website: https://www.bhs.org.bw/

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Frequently Asked Questions

What qualifications or certifications are required for the Temple Cook role?

Applicants typically need a certificate in culinary arts or professional cooking experience. A valid food handler's permit issued by local health authorities in Botswana is usually mandatory.

What are the typical day-to-day responsibilities of this position?

The cook is responsible for preparing traditional vegetarian meals according to specific religious guidelines. Duties include managing kitchen inventory, ensuring strict hygiene standards, and preparing large quantities of food for community events.

What are the expectations regarding work culture and conduct?

Respect for Hindu traditions and dietary restrictions, such as the avoidance of meat and certain vegetables, is essential. Candidates are expected to maintain a high level of cleanliness and modesty within the temple environment.

What benefits can a successful candidate expect in this role?

Benefits typically include statutory leave and may include medical aid or a pension scheme depending on the contract. Specific perks vary by employer and are usually discussed during the interview process.

How should I apply and what do employers in Botswana look for in this role?

Submit a detailed CV and a cover letter highlighting your experience with large-scale vegetarian cooking. Employers value reliability, a strong work ethic, and a proven track record of maintaining food safety standards.

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